Title: Maryland White Potato Pie
Categories: Vegetable Pie
Yield: 4 Servings

2	md	Potatoes, cooked, peeled and
		Mashed
2/3	c	Butter
1	c	Sugar
1/2	ts	Baking powder
1/8	ts	Salt
1/2	c	Whipping cream
1/2	c	Milk
2	ts	Lemon rind
2	tb	Lemon juice
1	ts	Vanilla
1/8	ts	Nutmeg
4		Beaten eggs
9		Inch pie crust (unbaked)

Combine potatoes, butter, sugar, baking powder and salt in medium bowl, mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla and nutmeg. Add eggs mixing well. Pour into pie crust. Bake at 350'F for 55 minutes knife comes out of center clean.

From: Jmjohnsn@sprynet.Com Date: 04-09-97 Rec.Food.Reci

From: Gail Shipp Date: 11-17-97 (10:12) The Once And Future Legend (1) Cooking

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